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Restaurant Attendant

Food and Beverage

RCL Cruises Ltd.
Celebrity X Cruises

Position Title:

Restaurant Attendant

Reports to:

Food and Beverage

Direct Reports:

N/A

Effective Date:

10/19/17

Possition Summary

Restaurant Attendant will perform the food service functions of dining and the working area is not limited to specific dining venues onboard. Some examples that are included but not limited to Room Service, Complimentary Dining Venues, Windjammer, etc.
While performing routine and expected responsibilities, all restaurant attendants are engaged in providing courteous and professional service to guests. The duties described below are performed either personally or through subordinates.

Job skills/Results:

All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s Royal Way Standards, SQM standards, USPH and HACCP guidelines, environmental, and work place safety policies and procedures. Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship.
In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions guests or fellow shipboard employees and/or in the presence of guest contact and crew areas.

Contributes to Business Performance

Cultivates Customer First

Demonstrates Passion, Drive and Energy

Acts with Integrity

Financial Responsibilities

Financial responsibilities for budget, expenses and/or achievement of revenue targets.

Motivational Responsibilities

People management responsibilities to ensure optimal performance of the function.

Qualifications

Minimum hiring, language and physical requirements to perform the job.

Hiring Requirements:

Internal Candidate Requirements

In addition to the stated hiring requirements, internal candidates are required to fulfill the following:

Language Requirements:

Physical Requirements:

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