Restaurant Attendant will perform the food service functions of dining and the
working area is not limited to specific dining venues onboard. Some examples that are
included but not limited to Room Service, Complimentary Dining Venues,
While performing routine and expected responsibilities, all restaurant attendants are
engaged in providing courteous and professional service to guests. The duties
described below are performed either personally or through subordinates.
All duties and responsibilities are to be performed in accordance with Royal
Caribbean International’s Royal Way Standards, SQM standards, USPH and HACCP
guidelines, environmental, and work place safety policies and procedures. Each
shipboard employee may be required to perform all functions in various food and
beverage service venues throughout the ship.
In accordance with Royal Caribbean International’s philosophy of Anchored in
Excellence, each employee conducts oneself in a professional and courteous manner
at all times. This consists of physical and verbal interactions guests or fellow
shipboard employees and/or in the presence of guest contact and crew areas.